Episodes
Thursday Mar 14, 2024
Thursday Mar 14, 2024
Dive into the captivating journey of Vickie Tranter, Central Kentucky's trailblazing franchise owner of Chicken Salad Chick, with host Melia Hord. From her humble beginnings as a social worker to breaking into the competitive franchise industry, Vickie's story of grit, determination, and love will inspire entrepreneurs of all stripes.
In this must-listen episode, Vickie candidly shares her insights and experiences, offering invaluable lessons on managing multiple franchises, finding prime locations, and balancing personal and professional life. Discover the challenges she faced and the resilience she built on her path to success, including the gritty realities of running a successful franchise.
Listen as Vickie recounts the highs and lows of opening Kentucky's first Chicken Salad Chick franchise, and gain a behind-the-scenes look at the restaurant business, from sourcing fresh ingredients to strategic growth planning. This enlightening conversation is sure to motivate and challenge entrepreneurs at every stage of their journey.
Join Vickie and Melia as they delve into the nuances of entrepreneurship and learn what it takes to turn a business opportunity into a thriving success. Whether you're an aspiring entrepreneur or a seasoned business owner, this episode will leave you inspired and empowered to take your business to new heights. Tune in now and unlock the secrets to entrepreneurial success from a true industry veteran.
To learn more about Chicken Salad Chick or reach Vickie Tranter:
https://www.chickensaladchick.com/lexington-ky/
Chicken Salad Chick of Lexington Kentucky
Brannon Crossing254 E Brannon RdNicholasville, KY 40356
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